What’s better than tender veal with tasty Gorgonzola cheese? Well, perhaps one could close an eye on etiquette and the mop up of the sauce for once!
Preparation
Put a slice of speck or bacon and one of gorgonzola on each slice of veal, roll up and fasten by sticking with a wooden toothpick. Melt the butter in a pan and cook the rolls until golden and splash with the white wine.
Easy
30 min
Medium
+60'
