Take the tofu, place it on a cutting board and dice it. Fry the tofu dices in hot oil for about six minutes until golden brown. Drain the tofu, cut the hole into the side of a each tofu dice to create a cavity that will be filled later on with Igor Sweet gorgonzola combined with either cruched walnuts or shrimp. Add a pinch of salt. Once you are done with the stuffing, bake the tofu for about eight minutes at 180 °C. Now the dish is ready to be served.