150 g of spicy Gorgonzola
rosé grapes
endive salad
Emy, our chef, suggests cool appetizers ready in a few minutes.
Preparation
Remove the crust and cut the cheese into cubes. Wash and dry the grapes. Prepare the skewers alternating grapes and cubes of cheese. Serve on a bed of endive salad.
Easy
15 min
Medium
30'
