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Blu di Capra

Blu di Capra
Ingredients
• Pasteurized Italian goat’s whole milk
• Selected milk enzymes
• Dehydrated sea salt
• Animal rennet
• Selected Penicillium moulds
Our Blu di Capra is the ideal product for those modern consumers who have become increasingly aware of the nutritional and health aspects related to cheese consumption, but, at the same time, are not willing to give up taste and quality. BLU DI CAPRA IGOR is the perfect combination of delicate flavor and high nutritional value. While its flavor is the result of the right balance between the characteristic goat’s milk scent and the fragrant notes of its blue-veins, its high nutritional value is due to the high content of vitamins and calcium, low content of cholesterol, and high digestibility. For its Blu di Capra, IGOR has carefully selected the best ITALIAN producers of goat’s milk. This selection process has allowed the production of a uniquely flavored top-quality cheese that meets the needs of even the most demanding consumers.
Blu di Capra Igor: a healthy trendy treat.
Nutritional values
ENERGY 359 kcal
TOTAL FAT 29 g
SATURATED FATTY ACIDS 18,6 g
CALCIUM 432 mg
CARBOHYDRATES 0,46 g
proteins 23 g
SALT 2,48 g

Blu di Capra forma intera

Blu di Capra - wheel

Peso del prodotto12 kg
confezione1x1

Blu di Capra forma intera

Blu di Capra - wheel

Peso del prodotto4 kg
confezione1x1

Blu di Capra 1/8

portioned - 1/8

Peso del prodotto1,5 kg
confezione1x2

Blu di Capra porzionato

portioned - Blu di Capra

Peso del prodotto150 g
confezione1x8
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