Our
Blu di Capra is the ideal product for those modern consumers who have become increasingly aware of the nutritional and health aspects related to cheese consumption, but, at the same time, are not willing to give up taste and quality.
BLU DI CAPRA IGOR is the perfect combination of delicate flavor and high nutritional value. While its flavor is the result of the right balance between the characteristic goat’s milk scent and the fragrant notes of its blue-veins, its high nutritional value is due to the high content of vitamins and calcium, low content of cholesterol, and high digestibility. For its
Blu di Capra, IGOR has carefully selected the best
ITALIAN producers of goat’s milk. This selection process has allowed the production of a uniquely flavored top-quality cheese that meets the needs of even the most demanding consumers.
Blu di Capra Igor: a healthy trendy treat.
ENERGY 359 kcal
TOTAL FAT 29 g
SATURATED FATTY ACIDS 18,6 g
CALCIUM 432 mg
CARBOHYDRATES 0,46 g
proteins 23 g
SALT 2,48 g