Boil the espresso in a pan, with brown sugar and aromatic herbs. Melt the gorgonzola with still water. Melt the dark chocolate in another saucepan. Shape a cube of watermelon with a knife. Sprinkle the watermelon cube with brown sugar, coffee powder and brown in a pan with olive oil.

Garnishment:
Brush the center of a dish with dark chocolate and add a crumbled macaroon. Add the melted gorgonzola and the watermelon cube. Drizzle with coffee powder. Add half a lime juice. Garnish with the zests of candied oranges, the asparagus, the aromatic herbs and the watermelon juice.