If Sunday lunch is a tradition, and lasagna is a classic, you should definitely try this delicious alternative to amaze your family.
Preparation
Wash and dry the chicory, then fry gently in a pan with a knob of butter and a pinch of salt for few minutes. Mix with the béchamel sauce and the gorgonzola until creamy. Remove from heat Grease a
baking dish and make layers alternating lasagna sheets and the freshly made sauce. Sprinkle grated cheese plentifully over the top layer. Bake in pre-heated oven at 180°C for about 20 minutes. Leave to settle for about 10 minutes before serving.
Medium
45' min
Medium
45'
