Cut the puff pastry to approximately 8x6 cm rectangles, stuffed with a fork, place them on a lined and fired lamb. Cook until you are gilded and swollen.
In a bowl, work the Sweet Gorgonzola with ricotta or mascarpone. With the help of a cut almond the thin peach nectarines. Place a rectangular leaf on the plate, add the cream to the Gorgonzola and garnish with slices of peaches.
Repeat the operation so that the sweet has two brownies.
If you want a sweeter taste garnished with a honeycomb.