Cut the veal slices with a square or rectangular shape into pieces of the same size.
Melt the Sweet Gorgonzola with the cream until creamy, cut the thin sliced ​​avocado and the Spicy Gorgonzola with cubes.
Cook the veal fillets in a slightly oiled, salted and peppered pan, as desired.
Place a piece of calf, a spoon of cream on the Gorgonzola and a sliced ​​avocado on a plate, then continue for 4/5 layers.
At the top, put a spoon of roasted Gorgonzola and gorgonzola, finished decorating the dish with balsamic vinegar cream, spicy Gorgonzola cubes and two avocado slices.